Thanksgiving Catering · 2026

Give thanks. Gather well.

Wood-fired DiPaola Farm turkey, New York autumn vegetables, comfort-food favorites and desserts. Made with care for Thanksgiving gatherings before the holiday.

$21per guest$1,000 minimum order

Build your Thanksgiving feast

The Marshal's Thanksgiving turkey plate as seasonal food photography

A season for gratitude.628 Tenth Avenue · NYC

Local farms · wood-fired tradition · Thanksgiving before the holiday

01 / THE MENU · THANKSGIVING

Build your feast.

Choose the dishes you love. Your selections and pricing update as you go—no back-and-forth, no guessing. Every Thanksgiving buffet includes one salad, three entrées, two hot sides, and one dessert. Extra hot sides add $3.50 per guest.

First, tell us your guest count

How many are joining?

Your buffet price is based on your number of guests.

02 / SAVED DELIVERY PLAN

Where & when, already checked.

Your delivery information follows your menu into the shared cart and checkout. We ask for contact details, food allergies and any sample building COI only at checkout.

Checking saved delivery details…

Delivery eligibility is a preliminary ZIP-code and advance-time check, not a reservation. Complete the remaining details at checkout.

Something more personal?

Every gathering has its own story.

For weddings, passed hors d'oeuvres, staffed receptions, and custom menus, our team is happy to plan every detail with you.

Inquire about a custom event ↗︎

Browse our current Thanksgiving Catering selections

Starting at $21.00 per guest; food order minimum $1,000.00. Delivery and applicable NYC tax are calculated separately.

Seasonal dishes and requested dietary preparations may vary by delivery date. The ordering form confirms current selections, availability and pricing.

Salads

Arugula, Goat Cheese & Cranberry Salad — Candied walnuts, white balsamic dressing.
Autumn Squash Salad — Roasted delicata squash, goat cheese, candied walnuts, butternut squash seed oil vinaigrette, dried cranberries.
Red & Golden Beet Salad — Mesclun, chilled red and golden beets, blue cheese, candied walnuts, white balsamic vinaigrette.
Farmers Market Salad — Local cherry tomatoes, mushrooms, cut corn; choice of buttermilk, balsamic or honey mustard dressing.

Entrees

Wood-Fired DiPaola Farm Turkey Breast — Turkey gravy, cranberry sauce.
Goat Cheese Stuffed Chicken Breast — Lemon beurre blanc.
Wood-Fired Beef Pot Roast — Horseradish cream.
Wood-Oven Roasted Spiral Ham — New York maple glaze.
Roasted Icelandic Cod — Sundried tomato beurre blanc.
Vegetarian Butternut Squash Lasagna — Butternut squash, local ricotta, mozzarella, Parmesan, New Jersey tomato marinara, fresh herbs.
Vegan Butternut Squash Lasagna — Butternut squash, local winter squash puree, New Jersey tomato marinara, fresh herbs.

Hot Sides

Eastern Mashed Potatoes — Vegan gravy.
Sweet Potato & Kale Gratin — Cream and local mozzarella.
Roasted Green Beans — Crispy onions, garlic.
Roasted Candied Yams — Homemade maple marshmallows.
Maple Glazed Carrots — Fresh local maple butter.
Roasted Brussels Sprouts — Pickled red onion.
Roasted Cut Corn — Herbs and Parmesan.
Wood-Fired Macaroni & Cheese — Mozzarella Mornay.
Wood-Fired Focaccia Stuffing — Herbs, seasonal vegetables.
Roasted Butternut Squash — Brown butter and sage.

Desserts

Pumpkin Pie — Whipped cream.
Apple Crumble Pie — Whipped cream.
Apple Cobbler — Whipped cream.