Design prototype · No payments accepted or orders submitted
THE MARSHAL   ·   WOOD FIRED   ·   FARM TO TABLE   ·   NEW YORK
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The Marshal · Holiday Catering 2026

A feast made for gathering.

Wood-fired favorites, winter vegetables, and a little something sweet—prepared with the New York ingredients we love, and ready to share around your table.

$20per guest$1,000 minimum order
Build your holiday buffet
For the office, the celebration, and everyone around the table
01 / THE MENU · HOLIDAY BUFFET

Build your feast.

Choose the dishes you love. Your selections and pricing update as you go—no back-and-forth, no guessing. Every buffet includes one salad, three entrées, two hot sides, and one dessert.

First, tell us your guest count

How many are joining?

Your buffet price is based on your number of guests.

02 / SAVED DELIVERY PLAN

Where & when, already checked.

Your delivery information follows your menu into the shared cart and checkout. We ask for contact details, food allergies and any sample building COI only at checkout.

Checking saved delivery details…

Delivery eligibility is a preliminary ZIP-code and advance-time check, not a reservation. Complete the remaining details at checkout.

Something more personal?

Every gathering has its own story.

For weddings, passed hors d'oeuvres, staffed receptions, and custom menus, our team is happy to plan every detail with you.

Inquire about a custom event ↗︎
Browse our current Wood-Fired Holiday Buffet selections

Starting at $20.00 per guest; food order minimum $1,000.00. Delivery and applicable NYC tax are calculated separately.

Seasonal dishes and requested dietary preparations may vary by delivery date. The ordering form confirms current selections, availability and pricing.

Salads

  • Winter Pear & Pomegranate Salad — Baby arugula, New York pears, goat cheese, pomegranate seeds, candied walnuts, maple vinaigrette.
  • Winter Squash & Fennel Salad — Mixed baby greens, chilled roasted butternut squash, shaved fennel, pickled red onion, apple cider vinaigrette.
  • Roasted Red & Golden Beet Salad — Winter greens, roasted red and golden beets, blue cheese, candied walnuts, white balsamic vinaigrette.
  • Classic Caesar Salad — Chopped romaine, Parmesan, house-made croutons, creamy anchovy Caesar dressing.

Entrees

  • Wood-Fired Cranberry-Orange Chicken — Skin-on roasted chicken thighs, fresh rosemary, orange zest, cranberry glaze.
  • Orange, Clove & New York Maple Glazed Ham — Wood-oven roasted spiral ham, local maple syrup, orange, holiday spices.
  • Red Wine Braised Holiday Pot Roast — Slow-braised beef, roasted garlic, fresh thyme, rich red wine jus.
  • Wood-Fired Holiday Porchetta — Roasted pork loin rolled with rosemary, fennel, sage, and garlic.
  • Wood-Roasted Cod with Fennel & Tomatoes — Roasted cod, tomatoes, shaved fennel, garlic, white wine, fresh herbs.
  • Wild Mushroom & Sage Lasagna — Roasted New York mushrooms, local ricotta, mozzarella, Parmesan, fresh sage, creamy béchamel.
  • Winter Mushroom & Chestnut Ragù — Roasted New York mushrooms, chestnuts, white beans, garlic, fresh thyme, creamy polenta.

Hot Sides

  • Eastern Mashed Potatoes — Creamy mashed local potatoes, vegan gravy.
  • Roasted Rosemary & Garlic Potatoes — Wood-roasted New York potatoes, fresh rosemary, garlic, sea salt.
  • Wood-Roasted Brussels Sprouts with Chestnuts — Caramelized Brussels sprouts, chestnuts, balsamic reduction.
  • Green Beans Almondine — Tender green beans, toasted almonds, lemon butter.
  • Maple-Butter Glazed Carrots — Wood-roasted carrots, fresh local maple butter, thyme.
  • Sweet Potato & Kale Gratin — Roasted sweet potatoes, local kale, cream, mozzarella.
  • Roasted Butternut Squash with Brown Butter & Sage — Wood-roasted butternut squash, nutty brown butter, fresh sage.
  • Wood-Fired Macaroni & Cheese — Pasta baked in a creamy New York cheese Mornay, golden cheese topping.
  • Wood-Fired Focaccia Stuffing — Rosemary focaccia, celery, onions, fresh sage, vegetable stock.

Desserts

  • Holiday Gingerbread Cake — Warm winter spices, maple cream cheese frosting.
  • Dark Chocolate Peppermint Brownies — Rich dark chocolate brownies, crushed peppermint candy.
  • Cranberry-Orange Cake — Fresh cranberries, orange zest, sweet orange glaze.
  • Panettone Bread Pudding — Traditional Italian holiday bread baked in vanilla custard, maple cream.
  • Spiced New York Apple Cobbler — Local apples, cinnamon, brown sugar crumble, maple whipped cream.
Menu subtotal
$1,000
ORDER PREVIEW / THE MARSHAL

Your holiday buffet.

Here's the order you've built. This is a working design prototype: it does not submit your information, create a real order, or charge a card.

Next: add this package to your cart

We will combine your menu selections and delivery estimate in your cart. Contact information, allergies, and building insurance requests are collected once at final checkout.